Rhubarb Muffins or Loaves

Recipe by Boyz 5
READY IN: 35mins
SERVES: 18
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine flour, baking soda and salt.
  • In separate bowl, blend sugar with oil; whisk in egg, buttermilk and vanilla.
  • Stir into dry ingredients along with rhubarb just until flour is incorporated.
  • Spoon into greased or paper-lined muffin tins, filling 3/4 full or spoon into two greased 8 by 4-inch loaf pans.
  • TOPPING: Combine sugar, butter and cinnamon; sprinkle over batter.
  • Bake in 350 degrees F.
  • oven for 20 to 25 minutes for muffins, 40 to 45 minutes for loaves, or until cake tester inserted into center comes out clean.
  • Let cool in pans for 10 minutes before removing to let cool completely.
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