Rhubarb Cream Pie

Recipe by tmhaendel
READY IN: 1hr
SERVES: 8
YIELD: 1 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust: Mix flour, sugar, and butter. Pat into 10" pie plate and set aside.
  • Rhubarb Layer: Combine rhubarb, sugar, and flour. Toss lightly and pour into crust. Bake 375 degrees F. for 15 minutes.
  • Cream Layer: Beat cream cheese and sugar until fluffy. Beat eggs in one at a time. Then pour over rhubarb layer. Bake 350 degrees F. for 30 minutes or until almost set.
  • Topping: Combine topping ingredients and spread over hot layers. Chill, and serve.
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