Rhubarb Cake With Lemon Sauce (Taste of Home)
- Ready In:
- 55mins
- Ingredients:
- 20
- Serves:
-
12
ingredients
- 1⁄2 cup butter, softened
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 1 egg
- 2 teaspoons vanilla
- 3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 cup buttermilk
- 2 cups chopped fresh rhubarb or 2 cups frozen rhubarb
- 1 tablespoon cinnamon sugar
-
LEMON SAUCE
- 1 cup sugar
- 1⁄2 cup butter, cubed
- 1⁄3 cup water
- 3 tablespoons lemon juice
- 1 egg, beaten
- 1 teaspoon grated lemon peel
- 1 teaspoon ground nutmeg
directions
- Cream butter and sugars till light and fluffy. Beat in egg and vanilla. Combine the next 5 ingredients; add to creamed mixture alternately with buttermilk. Fold in rhubarb.
- Transfer to greased 9x13 pan. Sprinkle with cinn-sugar. Bake at 350 degrees for 35-40 minutes or till toothpick comes out clean from the center. Place on wire rack.
- For sauce, in a small saucepan, combine the 1st 4 ingredients, bring to a boil over medium heat, stirring constantly. Whisk in small amount of hot mixture into the egg; return all to the pan, stirring constantly. Cook and stir until mixture is thickened and coats the back of a spoon. Stir in lemon peel and nutmeg. Serve warm with cake.
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RECIPE SUBMITTED BY
IAcupcake
United States
I like trying new things.