Rhubarb and Ginger Jam

Submitted by Dienia B.

"All British food.com; Zaar 6 tour."

 

• Ready In: 24hrs 15mins
• Ingredients: 5
• Yields: 3 lbs

ingredients

• 3 lbs rhubarb, diced
• 3 lbs sugar
• 2 lemons
• 1 ounce ginger, crushed
• 2 cups water

directions

1. Put rhubarb in a bowl with sugar, lemon juice, and 1 teaspoon zest; leave overnight.
2. Combine with ginger and 2 cups water.
3. Bring to a boil and boil rapidly for 15 minutes. (I am guessing you are stirring this a lot). You cook until rhubarb is clear and and jelly is set.).
4. Pour into hot jars.
5. Seal.