Reynolds Wrapped Grilled Potatoes and Ham
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 russet potatoes
- 1 cup honey-roasted ham (they sell it in the deli area)
- 1 onion
- 1 bell pepper
- 1 cup butter
- 4 tablespoons garlic
- salt & pepper
- aluminum foil
directions
- First use a slicer to slice your potatoes into chip size slices, along with your onion and bell pepper.
- tear off squares of foil which you can wrap around a large potatoe.
- arrange all ingredients in a row so everything is in place where you can go down the line and add items to you foil packets.
- 1 tbs of butter will go on the bottom of the foil.
- lay the potatoes on top of the butter (about 1 whole potatoe's worth).
- then add onion and bell pepper slices both needs to be broken out in 1/4's.
- sprinkle with salt and pepper.
- add 1 tbs of butter to the top of the veggies.
- 1 tablespoons of garlic needs to go on each packet as well.
- wrap the foil packets with two pieces of foil and place on the grill.
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