Grilled Potatoes

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash potatoes and slice in half LENGTHWISE.
  • Tear off 12 squares aluminum foil. Place 1/2 of a potato on 6 squares.
  • Place one onion slice on top of potato half.
  • Put 1 tablespoon butter on top.
  • Sprinkle with salt and pepper.
  • Top with other half of potato.
  • It should look like a "potato sandwich".
  • Wrap tightly with foil.
  • Rewrap with another square of foil to seal.
  • Place directly on coals.
  • Roast 30-45 minutes until tender.
  • "Done-ness" can be tested by squeezing.
  • Use caution when squeezing hot potatoes!
  • Turn packages several times during cooking, so the potatoes do not burn!
  • Unwrap first layer of "dirty" foil before taking to table.
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