Grilled Potatoes

Recipe by diner524
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • On half of a 24-inch piece of heavy-duty aluminum foil, arrange the potato slices in overlapping rows.
  • Combine garlic powder, seasoned salt, paprika and Parmesan cheese; sprinkle over the potatoes.
  • Dot with butter.
  • Seal foil over potatoes.
  • Grill over medium heat for 30 minutes or until tender, turning once.
  • Note: I cook it off the direct heat so I don't burn them, and I cook them for about 45 to 60 minutes.