Grilled Potatoes

"When it is hot outside, who wants to heat up the oven and the house. These are great to go along side with any meat or fish dish. I clipped this recipe out of a Taste of Home Magazine. Updated 7/25/11, I now have made the recipe and the whole family loved the potatoes this way. I also added onion, but the recipe doesn't call for it. To really make it easy, I used "Simply Potatoes" already peeled and sliced potatoes, and used an 8"x8" foil pan; so quick and simple, yet so flavorful."
 
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Grilled Potatoes created by LimeandSpoon
Ready In:
35mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • On half of a 24-inch piece of heavy-duty aluminum foil, arrange the potato slices in overlapping rows.
  • Combine garlic powder, seasoned salt, paprika and Parmesan cheese; sprinkle over the potatoes.
  • Dot with butter.
  • Seal foil over potatoes.
  • Grill over medium heat for 30 minutes or until tender, turning once.
  • Note: I cook it off the direct heat so I don't burn them, and I cook them for about 45 to 60 minutes.

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  1. limeandspoontt
    Grilled Potatoes Created by limeandspoontt
  2. limeandspoontt
    Grilled Potatoes Created by limeandspoontt
  3. limeandspoontt
    Grilled Potatoes Created by limeandspoontt
  4. Leslie B.
    We prefer not to cook in aluminum foil...any suggestions, then ? thanks.
     
  5. whtbxrmom
    I made these using a garlic salt and pepper blend seasoning salt. It may have been too much garlic for some, but never in this house. I put the foil pouch directly on the preheated grill for a little over thirty minutes. They turned out great. Served as a side to grilled portobellos and burgers. Great meal and I didn't even have to turn on the stove and heat up the house
     

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