Reverse Cordon Bleu

Recipe by Wildflower5656
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice each breast on the horizontal to create a small pocket for stuffing. Lightly pound each to tenderize.
  • Place the swiss cheese in each.
  • Wrap the breasts with approximately 2 slices of bacon each.
  • Place in a cold fry pan, and turn the heat to medium.
  • Fry until bacon turns crispy, and the chicken is cooked through, turning once.
  • Sprinkle with Italian seasoning, and parmesan cheese.
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