I've been making this for quite a while. I always liked it because it uses pastrami instead of the normal corned beef.It has sort of a strong mustard taste, so you may want to tone that down by cutting the 1 Tbsp down to a 1/2 Tbsp if you prefer.
Serving Size: 1 (200) g
Servings Per Recipe: 8
Calories: 334.5
Calories from Fat 166 g 50 %
Total Fat 18.5 g 28 %
Saturated Fat 8.6 g 43 %
Cholesterol 125.2 mg 41 %
Sodium 843.1 mg 35 %
Total Carbohydrate 8.7 g 2 %
Dietary Fiber 1.1 g 4 %
Sugars 1.7 g 6 %
Protein 31.6 g 63 %