Reuben

Recipe by Chef Shadows
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • As a cold sandwich :
  • On first slice of bread,place half the corned beef, then half the kraut and half the swiss.
  • Top with Russian dressing "Russian Dressing" Recipe #211647 , cover with second slice of bread.
  • Layer on the rest of the beef,kraut and swiss.
  • Cover with third slice of bread.
  • Secure with toothpicks, cut and serve.
  • As a hot sandwich:
  • Preheat broiler to 425f.
  • On a cookie sheet, lay out the three slices of bread.
  • On the first slice, layer beef, kraut, and swiss.
  • On the second slice, layer beef and kraut.
  • On the third slice, place the rest of the cheese.
  • Broil until cheese bubbles.
  • Remove from oven with spatula.
  • Top with Russian dressing "Recipe #211647" and assemble the layers.
  • Secure with toothpick, cut and serve.
  • **Recipe found in my recipes.
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