Renee's Meatloaf
photo by diner524
- Ready In:
- 1hr 25mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 4 slices soft bread, cut into 1/2 inch cubes (about 3 cups)
- 3⁄4 cup milk
- 2 eggs
- 1⁄4 cup onion, finely chopped
- 1⁄4 cup celery, finely chopped
- 2 tablespoons green peppers, chopped
- 1 garlic clove, pressed
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon poultry seasoning
- 2 lbs ground beef
- 1⁄4 cup ketchup
- 2 tablespoons corn syrup
directions
- Preheat oven to 350.
- Soak bread cubes in milk. Add eggs and beat with mixer.
- Add onion, celery, green pepper, garlic, salt, pepper and poultry seasoning; mix thoroughly.
- Add meat and mix well.
- Form into 2 loves.
- Place in a 13x9x2-inch baking dish.
- Bake uncovered for 1 hour.
- For glaze, spread loaves with mixture of ketchup and corn syrup. Bake 15 minutes longer.
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Reviews
-
This is delicious!!! I did leave out the bell pepper and celery, as my 15 yo DS would not have eaten it with those in the meatloaf. It is very similar to my own recipe for meatloaf, but has the added garlic, poutry seasoning and corn syrup and bread (instead of saltines). This made for a great dinner with corn and baked potatoes. Thanks DanzBaby for this recipe made for PAC!!!
RECIPE SUBMITTED BY
I love to socialize. Saturday night is usually an impromptu dinner with friends and games. Recently, I went wine tasting and loved it. I was never much for wine, I always prefered a cocktail. I am enjoying teaching my palate to distinguish flavors and it has helped with my cooking.
My knife skills are the worst. I need a class from Emeril. Thank GOD for the chopper!!
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