Renee's Meatloaf

"My good friend Renee taught me to make meatloaf this way. I have tried several other recipes but this is my favorite. I leave out the bell pepper in mine."
 
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photo by diner524 photo by diner524
photo by diner524
Ready In:
1hr 25mins
Ingredients:
13
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 350.
  • Soak bread cubes in milk. Add eggs and beat with mixer.
  • Add onion, celery, green pepper, garlic, salt, pepper and poultry seasoning; mix thoroughly.
  • Add meat and mix well.
  • Form into 2 loves.
  • Place in a 13x9x2-inch baking dish.
  • Bake uncovered for 1 hour.
  • For glaze, spread loaves with mixture of ketchup and corn syrup. Bake 15 minutes longer.

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Reviews

  1. This is delicious!!! I did leave out the bell pepper and celery, as my 15 yo DS would not have eaten it with those in the meatloaf. It is very similar to my own recipe for meatloaf, but has the added garlic, poutry seasoning and corn syrup and bread (instead of saltines). This made for a great dinner with corn and baked potatoes. Thanks DanzBaby for this recipe made for PAC!!!
     
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RECIPE SUBMITTED BY

I love to socialize. Saturday night is usually an impromptu dinner with friends and games. Recently, I went wine tasting and loved it. I was never much for wine, I always prefered a cocktail. I am enjoying teaching my palate to distinguish flavors and it has helped with my cooking. My knife skills are the worst. I need a class from Emeril. Thank GOD for the chopper!! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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