Renaissance Dubrovnik Cuttlefish Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove ink bags form cuttlefish, chop cuttlefish into small pieces and fry them just few minutes.
  • Add minced onion, garlic and minced parsley leaves and sauté it not more than 10 minutes.
  • Add fish stock and cook until all ingredients are soft.
  • Add white wine and season with salt and pepper. Cook for about 20 more minutes.
  • Strain the soup and cook the rice in it. When the rice is cooked, put back cuttlefish. Serve hot.
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