Relish Salad

Submitted by True Texas

"church cookbook -- I did some changes in the amount of sugar, oil and vinegar. The first time I made it there was way too much dressing and the vinegar was too strong not to mention a cup of sugar seems way too much."

 

• Ready In: 15mins
• Ingredients: 12
• Serves: 8

ingredients

• 8 1⁄2 ounces le seuer peas
• 8 ounces shoe peg corn
• 15 ounces French style green beans
• 3 ounces pimientos
• 1 cup celery, chopped
• 1 cup onion, chopped
• 1⁄2 cup vinegar
• 3⁄4 cup sugar
• 3⁄4 cup oil
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon water

directions

1. Mix all vegetables togather in large bowl.
2. Mix dressing starting with vinegar and pour over vegetables, let stand overnight.
3. Will keep 2 weeks.