Cranberry Relish Salad

Refreshing and different.

Ready In:
3hrs 15mins
Serves:
Units:

ingredients

directions

  • Pour boiling water onto gelatin in bowl; stir until gelatin is dissolved.
  • Stir in frozen relish until thawed.
  • Pour into 4-cup mold or 4 to 6 individual molds.
  • Chill until firm.
  • Place 2 servings on lettuce; if desired, top with mayonnaise.
  • Serve remaining gelatin topped with whipped cream as desert the next day.
  • Note: Pineapple-flavored gelatin can be substituted. And for variety, add one of the following: 1 can (8 3/4 ounces) crushed pineapple (wih syrup); 1 apple, chopped, 1/3 cup chopped nuts.
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RECIPE MADE WITH LOVE BY

@jrthrmn
Contributor
@jrthrmn
Contributor
"Refreshing and different."
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  1. jrthrmn
    Refreshing and different.
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