Refried Bean Soup
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 teaspoons olive oil
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 2 teaspoons garlic, minced
- 1 (14 ounce) can refried beans
- 1 (5 ounce) can corn
- 1 (14 1/2 ounce) can chicken broth
- 1 (16 ounce) jar salsa
- 1 (15 ounce) can black beans
- 1 (15 ounce) can kidney beans
- 1⁄2 teaspoon cumin
directions
- Heat oil.
- Add onion and green pepper.
- Cook until tender.
- Add garlic, broth, salsa and corn.
- Raise heat to medium high and bring to a boil.
- Rinse beans and add to the pot.
- Bring back to a boil.
- Stir in refried beans and cumin.
- Stir well and simmer.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
This is a very good soup recipe, however upon further investigation, this recipe is too good to be true. You cannot count the 23 grams of fiber to calculator the WW points. You can count only up to 4, which would make the soup 9 points per serving. Even under the old WW plan, you can only count up to 10 grams of fiber. A great soup recipe for those not counting points.
RECIPE SUBMITTED BY
I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.