Refried Bean and Pepper Loaf

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; in a large skillet, heat the oil; cook the onion and bell peppers over medium heat for 4 minutes or until the vegetables are just softened.
  • Add in the garlic, jalapenos, chili powder, and cumin; stir in beans, rice, cilantro, and eggs.
  • Spoon mixture into a 9x5 inch loaf pan; bake 30 minutes, then sprinkle cheese over the top.
  • Continue to bake 25-30 minutes more, until the loaf is firm and the cheese is bubbly.
  • Let the loaf stand in the pan for at least 10 minutes before slicing to serve.
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