Red Wine Meatballs

Recipe by bert2421
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ground beef, bread crumbs, onion, cornstarch and allspice, tossing lightly with a fork until blended.
  • Beat egg slightly, add cream and salt and blend.
  • Add to meat mixture and mix lightly.
  • Shape into 1 1/2" balls.
  • Heat oil in skillet, add meat balls and brown on all sides.
  • Remove meatballs and reserve.
  • Add flour to drippings in skillet and blend.
  • Add consumme, water, pepper and wine.
  • Cook, stirring constantly until thickened and smooth.
  • Add salt to taste.
  • Add meatballs, cover skillet and simmer 20 minutes.
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