Red Wine Cranberry Sauce With Walnuts

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READY IN: 25mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 5 ingredients and one cup water in a medium saucepan.
  • Bring to a boil, and cook 1 1/2 minutes.
  • Add cranberries and walnuts and reduce heat to medium-low.
  • Simmer, stirring frequently, until berries burst and the mixture is reduced to 4 cups, about 15 minutes.
  • Place in an airtight container and let cool completely.
  • Remove the cinnamon stick, zest and peppercorns.
  • Refrigerate until ready to serve.
  • Especially tasty with ham and turkey, but also delicious chicken and beef!
  • Enjoy!
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