Red Velvet Cake: Whipped Topping

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir flour and milk over heat until thick put aside to cool.
  • Cream together butter, sugar and vanilla until light and fluffy.
  • Beat cooled milk into creamed mixture at high speed until light.
  • It should resemble whipped cream. Mix one cup of topping with.
  • pineapple and spread between cake layers. Spread remaining.
  • frosting over top and sides of cake.
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