Red Snapper With Yogurt/Cucumber Sauce

Red Snapper has a great, firm texture and a sweet, nutty flavor that lends itself very well to everything from hot chilies to subtle herbs. And, of course, Red Snapper is excellent for grilling.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Marinate the fish with the coriander, cumin, ground ginger, salt and pepper.
  • In a frying pan, seal the fish on both sides with the olive oil.
  • For the sauce: put all the ingredients in a mixer except for the basil.
  • Serve the fish, cover with the yogurt sauce and toss with the basil.
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RECIPE MADE WITH LOVE BY

@s_tamayo
Contributor
@s_tamayo
Contributor
"Red Snapper has a great, firm texture and a sweet, nutty flavor that lends itself very well to everything from hot chilies to subtle herbs. And, of course, Red Snapper is excellent for grilling."
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  1. s_tamayo
    Red Snapper has a great, firm texture and a sweet, nutty flavor that lends itself very well to everything from hot chilies to subtle herbs. And, of course, Red Snapper is excellent for grilling.
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