Red Snapper With Yogurt/Cucumber Sauce

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READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the fish with the coriander, cumin, ground ginger, salt and pepper.
  • In a frying pan, seal the fish on both sides with the olive oil.
  • For the sauce: put all the ingredients in a mixer except for the basil.
  • Serve the fish, cover with the yogurt sauce and toss with the basil.
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