Red Snapper With Herbs

Recipe by ellie_
READY IN: 9mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450-degrees F.
  • Brush 4 ovenproof plates with olive oil and then sprinkle with kosher salt and white pepper.
  • Divide fish among the four plates, skin side up in the center of the plates.
  • Brush fish with olive oil and then sprinkle with salt and pepper.
  • Press wax paper over fish.
  • Chop herbs in a processor and then pour in three tablespoons olive oil through food tube while the machine is running.
  • Transfer to small bowl or dish and stir in lemon juice, salt and pepper.
  • Set aside.
  • Bake fish for 4 minutes.
  • Remove plates from oven, discard wax papper.
  • Let plates stand for 30 seconds and then spoon 2 tablespoons herb mixture along each piece of fish.
  • Serve with rice pilaf and green vegetables.
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