Red Salmon Mousse

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a fork lightly flake the salmon.
  • In a medium bowl combine salmon, reserved liquid, yogurt, sour cream and mayonnaise.
  • Dissolve gelatine in the hot water and add to salmon mixture, stir through the dill and the spring onion.
  • Pour mixture into an oiled 3 cup mould and refrigerate until set.
  • Serve with crackers.
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