Red Potato Salad With Celery Seed

"Diane Rossen Worthington"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
12
Serves:
6-8

ingredients

Advertisement

directions

  • In a big pot, combine the potatoes and water to cover generously; bring to a boil; cook until tender but slightly resistant when pierced with a fork, about 30 minutes.
  • Drain and cool, but do not peel.
  • When cool, cut into 1 ½ inch pieces and place in a bowl.
  • Make the dressing: in a small bowl, whisk the sour cream, mayo, celery, celery seeds, chives, mustard, parsley, and salt/pepper to taste together; mix well.
  • Pour dressing over the potatoes; toss gently until coated; taste for seasoning and adjust.
  • Cover and refrigerate 1-2 hours.
  • Transfer to a serving bowl and garnish with parsley and chives; serve cold.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes