Red Potato Salad With Celery Seed

Submitted by ratherbeswimmin

"Diane Rossen Worthington"

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 6-8

ingredients

• 3 lbs medium red potatoes

• Dressing

• 3⁄4 cup sour cream
• 3⁄4 cup mayonnaise
• 2 stalks celery, finely diced
• 1 tablespoon celery seed
• 2 tablespoons chopped fresh chives
• 1 teaspoon dry mustard
• 1⁄4 cup chopped fresh parsley
• salt
• fresh ground white pepper

• Garnish

• 1 tablespoon chopped fresh parsley
• 1 tablespoon finely chopped fresh chives

directions

1. In a big pot, combine the potatoes and water to cover generously; bring to a boil; cook until tender but slightly resistant when pierced with a fork, about 30 minutes.
2. Drain and cool, but do not peel.
3. When cool, cut into 1 ½ inch pieces and place in a bowl.
4. Make the dressing: in a small bowl, whisk the sour cream, mayo, celery, celery seeds, chives, mustard, parsley, and salt/pepper to taste together; mix well.
5. Pour dressing over the potatoes; toss gently until coated; taste for seasoning and adjust.
6. Cover and refrigerate 1-2 hours.
7. Transfer to a serving bowl and garnish with parsley and chives; serve cold.