Red Pepper Bbq Chicken
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
6 chicken thighs
- Serves:
- 3
ingredients
- 6 chicken thighs
- 1 small onion
- 1⁄2 large red pepper
- 1⁄2 cup apple cider vinegar
- 2 tablespoons packed brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon white sugar
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon red pepper flakes
- 1⁄2 teaspoon ground black pepper
directions
- Mince onion and red pepper very finely. A food processor is ideal for this - you want the onion and red pepper to be almost a pastey consistancy.
- Combine all ingredients except chicken in a small saucepan. Bring to a boil while stirring frequently. Reduce heat, and simmer for about 15 minutes, stirring occasionally.
- Place chicken thighs on grill. Turn chicken frequently and brush with 2/3 of sauce (reserve remaining 1/3 in a seperate dish) until cooked through - about 20 minutes.
- Remove chicken to serving dish and top with remaining 1/3 of sauce. Serve.
- Addditional: This can also be prepared in the oven under a broiler on low heat.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My main love in cooking is in trying recipes that are new and different. I'm also a big Christmas baker, and enjoy playing around with my bread machine.