Red Onion and Black Olive Sauce

Recipe by rosasharn
READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a heavy based pan and stir in the onions to coat them with oil, then sprinkle with the sugar and cook for 5 minutes or until translucent. Add the vinegar and olives, season and simmer for a further 2 minutes.
  • Remove from he heat and stir in the butter.
  • Sprinkle with parsley, then check the seasoning and toss with hot pasta.
  • This sauce can also be served with cold pasta.
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