Red Onion and Black Olive Sauce

Name: Red Onion and Black Olive Sauce
Yield: 6 serving(s)
Ingredients: 2 tablespoons olive oil; 2 red onions, halved and sliced; 1 teaspoon sugar; 2 tablespoons balsamic vinegar; 2 tablespoons black olives, pitted, halved; 2 tablespoons butter; to taste salt and pepper, freshly ground; 1 tablespoon fresh parsley, chopped

(1)

Recipe by rosasharn

READY IN:

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
2

red onions, halved and sliced
1

teaspoon sugar
2

tablespoons balsamic vinegar
2

tablespoons black olives, pitted, halved
2

tablespoons butter
to taste salt and pepper, freshly ground
1

tablespoon fresh parsley, chopped

DIRECTIONS

Heat the oil in a heavy based pan and stir in the onions to coat them with oil, then sprinkle with the sugar and cook for 5 minutes or until translucent. Add the vinegar and olives, season and simmer for a further 2 minutes.
Remove from he heat and stir in the butter.
Sprinkle with parsley, then check the seasoning and toss with hot pasta.
This sauce can also be served with cold pasta.

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Red Onion and Black Olive Sauce

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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