Red Lentil Soup

Recipe by Terese
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a saucepan and saute the onions over low heat for 10 minutes.
  • Add the tomatoes and lemon pepper to taste, and cook for a further 10 minutes.
  • Add the lentils and chicken stock, bring slowly to the boil and simmer for 1 and a half hours.
  • Tastes great served with crusty bread.
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