Red Hot Homemade Ghost Chile Hot Sauce

Submitted by Satyne

"Another hot sauce recipe to use up my ghost chillis. Taken from here. http://jeanetteshealthyliving.com/2012/11/homemade-ghost-chile-hot-sauce.html sure is worth checking out the site. Not sure how much this will yield."

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 5-6 cups

ingredients

• 6 ghost chilies
• 1 small red bell pepper, diced
• 1 (28 ounce) can whole tomatoes, pureed
• 1⁄2 medium onion, diced
• 2 garlic cloves, cut in half
• 2 tablespoons cider vinegar
• 1 tablespoon organic sugar
• water, to cover

directions

1. Wearing gloves, remove stems and seeds from ghost chiles.
2. Combine all ingredients in a medium saucepan and add enough water to cover. Bring to a boil, then reduce heat to low and simmer for 20 minutes until vegetable are soft.
3. Place in a blender and blend until smooth.
4. Store in a glass jar or plastic container.