Red Hot Homemade Ghost Chile Hot Sauce

READY IN: 35mins
YIELD: 5-6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wearing gloves, remove stems and seeds from ghost chiles.
  • Combine all ingredients in a medium saucepan and add enough water to cover. Bring to a boil, then reduce heat to low and simmer for 20 minutes until vegetable are soft.
  • Place in a blender and blend until smooth.
  • Store in a glass jar or plastic container.
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