Red Hot Chili Muffins

"Great with soup and delicious bacon and eggs, too."
 
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Ready In:
40mins
Ingredients:
7
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 400°F Line a muffin tin with paper cases. Purée sweetcorn in a blender.
  • Put the flour, chili and ground coriander in a bowl and make a well in the centre of the mixture. Beat the eggs in a jug with the milk. Pour into the well with the melted butter and corn purée and stir together.
  • Spoon the mixture into the muffin cases and bake for 20 to 25 minutes, until golden brown. Serve warm.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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