Red Hot Chili Muffins

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READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F Line a muffin tin with paper cases. Purée sweetcorn in a blender.
  • Put the flour, chili and ground coriander in a bowl and make a well in the centre of the mixture. Beat the eggs in a jug with the milk. Pour into the well with the melted butter and corn purée and stir together.
  • Spoon the mixture into the muffin cases and bake for 20 to 25 minutes, until golden brown. Serve warm.
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