Red Curry Cauliflower

"For those of you who think that cauliflower is bland maybe this will change your mind. Found it in a gem of a little cookbook called "Canadian Garden Cookbook". The recipe calls for homemade red curry paste but commercial works fine."
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Ready In:




  • Heat oil in large saucepan over medium heat.
  • Add onion and cook, stirring, until light golden.
  • Add curry paste and cook, stirring, another couple of minutes.
  • Add coconut milk and bring to a boil.
  • Add cauliflower and return to a boil.
  • Reduce heat to medium low, cover and simmer until cauliflower is tender, about 15 minutes.
  • Stir in green onions.
  • Transfer to serving dish and sprinkle with cilantro and peanuts.
  • Serve with jasmine rice (or whatever rice you choose).

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This is a wonderful site. Must say this before I start. I was born in Northern Ireland and came to Canada in 1956. I started baking at a very early age and my mother was always supportive (even tho she probably did not have time). By the time I was 12 I was competing in local fairs and won quite a few ribbons. Later in my teens I added cooking (French style) to my hobbies and still prefer this style of cooking. Now we spend 6 months of the year in Southern Portugal and have learned a lot about the Portuguese cuisine. Do prefer the Norhern Portugal type of cooking, but they have the most wonderful bread in the world. I have one daughter who trained as a French chef and worked in that field for several years. Since then she has gone on to other things. <br>I don't have a favorite cookbook because I have too many to choose from. Since having the internet at my fingertips I have certainly expanded my recipe collections. I do take pride in serving good meals even for just the 2 of us. Luckily I have a husband who is a great taster and willing to try just about anything. <br>My pet peeve is to be served food on a cold plate in a restaurant. This is an absolute no-no as far as my husband and I are concerned.
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