Red Curry Cauliflower

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large saucepan over medium heat.
  • Add onion and cook, stirring, until light golden.
  • Add curry paste and cook, stirring, another couple of minutes.
  • Add coconut milk and bring to a boil.
  • Add cauliflower and return to a boil.
  • Reduce heat to medium low, cover and simmer until cauliflower is tender, about 15 minutes.
  • Stir in green onions.
  • Transfer to serving dish and sprinkle with cilantro and peanuts.
  • Serve with jasmine rice (or whatever rice you choose).
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