Butterscotch-Rum Ripple Cake

Recipe by True Texas
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READY IN: 1hr 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 8 ingredients and 5 eggs in large mixer bowl.
  • Beat about 3 minutes.
  • Mix 2 cups batter, remaining egg, pudding mix and topping in small mixer bowl.
  • Beat about 1 minute.
  • Pour half the plain cake batter into greased floured 12-inch bundt pan.
  • Spoon half the butterscotch over the top.
  • Cut through batter with knife to marble.
  • Bake at 350° 1 1/4 hours or until cake tests done. May garnish with rum-flavored confectioners' sugar glaze.
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