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Red Cauliflower

Red Cauliflower created by PaulaG

Cauliflower the Mexican way, a very pretty dish and delicious too. evolved from Mexican the healthy way.

Ready In:
23mins
Serves:
Units:

ingredients

directions

  • Chop the onion very finely and place in a bowl.
  • With a zester peel away the zest of the lime in thin strips.
  • Add to the chopped onion.
  • Cut the lime in half and add the juice from both halves to the onions and lime zest mixture.
  • Set aside so that the lime juice can soften the onion.
  • Cut the cauliflower into florets.
  • Tip the tomatoes into a pan and add the peppers (or chillies) and sugar.
  • Heat gently.
  • Meanwhile, place the cauliflower in a pan of boiling water and cook gently for 5 to 8 minutes until tender crisp.
  • Add the onions to the tomato salsa and salt to taste, stir in and heat through, then spoon about a third of the salsa into a serving dish.
  • Arrange the drained cauliflower florets on top of the salsa and spoon the remaining salsa on top.
  • Sprinkle with the feta, which should soften a little on contact.
  • Serve immediately, sprinkled with chopped fresh flat leaved parsley.
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RECIPE MADE WITH LOVE BY

@Derf2440
Contributor
@Derf2440
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"Cauliflower the Mexican way, a very pretty dish and delicious too. evolved from Mexican the healthy way."
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  1. PaulaG
    Red Cauliflower Created by PaulaG
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  2. PaulaG
    I like cauliflower and love to find different ways of preparing it. This adds some zip to what can be a bland vegetable. The feta cheese melted and added creaminess to the dish. I used 2 jalapeno peppers which were making my eyes water. I thought the sauce was a little thin and next time would draini the tomatoes. All in all a good dish, thanks for posting.
    Reply
  3. Derf2440
    Red Cauliflower Created by Derf2440
    Reply
  4. Derf2440
    Red Cauliflower Created by Derf2440
    Reply
  5. Derf2440
    Red Cauliflower Created by Derf2440
    Reply
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