Red Cauliflower

Recipe by Derf2440
READY IN: 23mins




  • Chop the onion very finely and place in a bowl.
  • With a zester peel away the zest of the lime in thin strips.
  • Add to the chopped onion.
  • Cut the lime in half and add the juice from both halves to the onions and lime zest mixture.
  • Set aside so that the lime juice can soften the onion.
  • Cut the cauliflower into florets.
  • Tip the tomatoes into a pan and add the peppers (or chillies) and sugar.
  • Heat gently.
  • Meanwhile, place the cauliflower in a pan of boiling water and cook gently for 5 to 8 minutes until tender crisp.
  • Add the onions to the tomato salsa and salt to taste, stir in and heat through, then spoon about a third of the salsa into a serving dish.
  • Arrange the drained cauliflower florets on top of the salsa and spoon the remaining salsa on top.
  • Sprinkle with the feta, which should soften a little on contact.
  • Serve immediately, sprinkled with chopped fresh flat leaved parsley.