Red Chili

"Although the ingredients are unusual, this is outstanding red chili."
 
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photo by Queen Dana photo by Queen Dana
photo by Queen Dana
photo by Queen Dana photo by Queen Dana
Ready In:
2hrs 15mins
Ingredients:
20
Serves:
10-12
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ingredients

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directions

  • Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
  • Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt.
  • Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1-1/2 hours.
  • Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.

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Reviews

  1. very dark chili with a nice amount of spice and a great earthy sweetness. we really enjoyed this! made for comfort cafe winter 2010
     
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RECIPE SUBMITTED BY

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