Red Chile Sauce

Recipe by acid.
READY IN: 1hr 10mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stem and seed chiles, roast at 250 for 3- 4 minutes.
  • Add to the water in a covered pan and simmer for 20 minutes.
  • Cool Blacken tomatoes under broiler.
  • Saute onion in oil over low heat until browned.
  • Put tomato, onion, garlic, chiles, cumin, oregano, adobo sauce and salt in a blender.
  • Add stock and puree to a fine paste.
  • Add lard to a skillet and heat to almost smoking.
  • Fry sauce at a sizzle for 5 minutes.
  • Do not allow to get too thick.
  • Add more stock if necessary.
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