Red Canyon - Texas Chili

Recipe by Flue Crew
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Step #1.
  • In a heavy dutch oven with a tight fitting lid, brown beef and pork in cooking oil. Don't drain grease (optional).
  • Add chicken and beef broth and tomato sauce. Float jalapeno and serrano peppers.
  • Stir in 3 Tbs. chili powder (I use Penzy's medium hot), 2 teaspoons garlic powder, and 1 Tbs. Onion powder.
  • Bring to a boil then reduce heat and simmer 1 hour covered.
  • Step #2.
  • Add beef and chicken boullion cubes, 2 Tbs. chili powder, 2 teaspoons Cumin and ½ teaspoons Ground black pepper. Remove jalapeno and serrano peppers and squeeze out juice into chili. Cover and simmer 30 minutes.
  • Step #3.
  • Add the following:
  • 1 teaspoons onion powder.
  • ½ teaspoons garlic powder.
  • 2 teaspoons paprika.
  • 2 teaspoons cumin.
  • 1 Tbs. chili powder.
  • ¼ teaspoons ground red pepper.
  • ½ teaspoons ground black pepper.
  • Simmer 15 minutes and serve.
  • Note: If too thin, simmer uncovered until desired consistency is reached or add a little water if too thick.
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