Red Cabbage Casserole

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred the cabbage and put it in a large bowl of cold water for 5 minutes.
  • Heat the margarine in a deep 2 or 3 quart casserole for 1 1/2 minutes.
  • Stir in the onion an microwave for 1 minute.
  • Core the apple and cut it into eighths without peeling.
  • Add the apple and the drained cabbage (with whatever water clings to it) to the casserole.
  • Add the vinegar, honey, caraway and pepper and stir well.
  • Cover and microwave 7 minutes, stirring twice during the process.
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