Red Bell Pepper-Spinach Stuffed Chicken Breasts

Recipe by SkinnyMinnie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a pocket horizontally into each breast half. Place chicken in a large glass baking dish.
  • In a small bowl, combine mustard, mayonnaise, oil, vinegar, parsley, oregano, and basil; mix well.
  • Pour mustard mixture over chicken; cover and refrigerate for 30 min (up to 3 hrs.).
  • Heat oven to 375ºF.
  • Line a large baking pan with foil and sray with nonstick cooking spray.
  • In a medium bowl, combine mozzarella cheese, spinach, bell pepper and garlic; mix well.
  • Stuff 1/6 of mixture into each chicken breast pocket.
  • Sprinkle with salt, pepper, and rosemary.
  • Bake for 20 minute.
  • Sprinkle chicken with Parmesan cheese and bake and additional 5-10 min or until juices run clear.
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