Red and Sweet Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the red potatoes in a large saucepan and cover with water; bring to a boil.
  • Reduce heat; cover and cook for 2 minutes.
  • Add sweet potatoes; return to a boil.
  • Reduce heat; cover and cook 8-10 minutes longer or until potatoes are fork tender.
  • In a large bowl, whisk the vinegar, mustard, salt and pepper together.
  • Drain potatoes; add to vinegar mixture and stir to gently coat. Cool.
  • In a small bowl, combine mayonnaise and milk.
  • Stir in the celery, onion and parsley.
  • Gently stir into cooled potatoe mixture.
  • Serve immediately or cover and chill.
Advertisement