Really Good Salsa
An inexpensive alternative to those jar salsas. It disappears at gatherings and the recipe is always requested. I got this recipe several years ago from a neighbor who has since moved, but I think of her every time I make this. Use more or less jalapeño peppers according to heat level desired. I have deleted the bell pepper and used sweet banana peppers. This recipe can be tweaked according to one's personal taste. More or less onion etc. Enjoy!!
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INGREDIENTS
Nutrition- 1(14 ounce) can del monte Mexican-style tomatoes
- 1(8 ounce) can tomato sauce
- 1⁄2
- 1⁄4
- 1⁄8cup sugar
- 1⁄4teaspoon salt
- 1
- 2jalapeno peppers, seeded and diced
- 1teaspoon chili powder
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DIRECTIONS
- Drain tomatoes and reserve liquid.
- Chop tomatoes into desired size pieces.
- Put tomatoes and reserved liquid into small sauce pan.
- Add all other ingredients.
- Cook over low heat to blend flavors.
- Cool and refrigerate.
- Serve with a good restaurant-style corn chip.
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