Really Good Peanut Butter Cookies
photo by Chef Dee
- Ready In:
- 3⁄4 cup margarine
- 3⁄4 cup peanut butter
- 3⁄4 cup white sugar
- 3⁄4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 3⁄4 cups flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄2 cup peanut butter chips
- Cream margarine, peanut butter and sugars.
- Beat in egg and vanilla.
- Stir dry ingredients together, add to creamed mixture.
- Beat on medium speed until blended well; stir in peanut butter chips.
- Chill dough at least 20 minutes.
- Bake at 375° for 10-12 minutes.
Questions & Replies
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Loved these cookies! The grandkids have informed me they expect these in my cookie jar at all times...which is fine with me, as this recipe is quick and uses ingredients I always have on hand. The only change I made was to use Smart Balance 50/50 Butter Blend in place of the margarine with no problems. Thank you Dee.
These were....REALLY GOOD! I didn't have peanut butter chips, so I used chocolate chips instead. I placed heaping teaspoons of the dough on ungreased baking sheets, and ended up with 3 1/2 dozen cookies. I didn't chill the dough before baking, as I had no space in the refrigerator, but they turned out great anyway! Thanks for sharing your tasty recipe, Dee!
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<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p> <p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>