Rattlesnake Eggs

Rattlesnake Eggs created by SweetsLady

My son came home from Omaha with this recipe and his Dad has been hooked ever since. Extremely easy and addictive! Great for breakfast and works for appetizers as well. Feel free to use your choice of chilies and sausage.

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • Preheat oven according to crescent rolls packaging.
  • In mixing bowl, combine softened cream cheese, cooked sausage and chopped green chilies. Mix well.
  • Open crescent rolls and unroll dough, place heaping tablespoon on each triangle on the widest end. Roll up and tuck ends under shaping into large oval.
  • Place on lightly greased (cooking spray works well) baking sheet and bake according to crescent roll package.
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RECIPE MADE WITH LOVE BY

@CindiJ
Contributor
@CindiJ
Contributor
"My son came home from Omaha with this recipe and his Dad has been hooked ever since. Extremely easy and addictive! Great for breakfast and works for appetizers as well. Feel free to use your choice of chilies and sausage."
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  1. Southern Bug
    Made these for breakfast over the weekend. We all agreed that the filling is very rich, and that next time I would only use about 3/4 of the package of cream cheese. These were quick and fun to make, too!
    Reply
  2. ArchaeologistBarbie
    I definitely had too much filling, but I popped it in the fridge and will find another use for it. I also flash froze 7 of the rolls prior to baking so i can take them out one at a time and bake them. Definitely a delicious recipe, thanks for sharing!! :)
    Reply
  3. OneEyeJack
    Excellent taste, quick and easy. it's a keeper, everyone liked them...Thanks for posting.
    Reply
  4. TxSweetchick80
    These were GREAT!!! My hubby is now addicted so I have a feeling i need to stock up on cream cheese and sausage :) I wanted to add that I left the green chilies out due too picky hubby and kids. Thanks so much for sharing!!
    Reply
  5. babytoothdoc
    These are awesome! They are not spicy but have a great flavor. I am also a Texan and think that the tabasco would be great. Easy and delicious! Thanks!
    Reply
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