Cracker Brittle

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) bag Hershey's semi-sweet chocolate chips (this is my favorite but you can use any kind of chocolate you want, even white and carob)
  • 1
    cup butter
  • 1
    cup sugar
  • 1 12 - 2
    sleeves of salt top saltine crackers
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DIRECTIONS

  • Preheat oven to 350.
  • Take a cookie sheet with raised edges and cover it with foil.
  • Place the crackers on the cookie sheet salt side down until it's covered.
  • Heat butter and sugar together until the sugar is well dissolved into the butter.
  • Pour the butter mixture evenly over the crackers and place in oven for five minutes.
  • Remove the cookie sheet from the oven and pour the chocolate chips evenly over the butter mixture and crackers.
  • Place back in oven for an additional five minutes.
  • Remove from oven and allow to cool completely and then freeze for a minimum of two hours.
  • Remove from freezer and break apart.
  • Must be kept frozen if not being actively consumed.
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