Raspberry Vinaigrette

Submitted by bert2421

"How easy is this!! And delicious, too."

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 1 cup

ingredients

• 1⁄3 cup seedless raspberry jam
• 1⁄2 cup red wine vinegar
• 1⁄4 cup olive oil
• 1⁄4 teaspoon salt

directions

1. Beat all ingredients with a wire whisk until well blended.
2. Store covered in refrigerator.

Reviews

[jennicarmen]

This is such a simple recipe and easy for me to throw together! I made this to use with Raspberry Vinaigrette Chicken Breast Recipe #22575. The chicken turned out very moist. I cut the chicken up and put it over a bead of greens, one small clementine orange, red onion, and sliced almonds. The dressing has a nice sweet and tangy flavor. Even my husband liked it! Oh, I didn't use seedless jam and I didn't strain it either. I don't mind the seeds. Also I used Smucker's Low Sugar Jam and added a touch of agave nectar to the dressing.

 

[Paja9203]

This was really wonderful. I couldn't find seedless jam, so I just strained the dressing after mixing. The flavour was very delicious, just the right amount of sweetness balanced with tangy. Thank you, bert, for a simple, yummy dressing!

 

[Laylagirl]

Excellent tangy raspberry flavor and easy to make. I served this on spinach salad with fresh raspberries. Quite delicious. Thanks, bert.

 

[Miraklegirl]

This was simple and delicious. I really appreciated being able to use regular ingredients that I had around the house for this. Served it on a salad of baby spinach, toasted pecans, and fresh raspberries. Yum! Thanks Bert..

 

[lanzulovich]

So easy! Just like Betty Crocker said it would be.