Raspberry Pie Filling

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READY IN: 1hr 10mins
YIELD: 5 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *Note, recipe calls for Clearjel-red and blue food coloring optional.
  • Prepare canner, jars and lids.
  • In a large stainless saucepan combine sugar and Clearjel.
  • Whisk in water.
  • Add blue and red food coloring if using, a few drops at a time to achieve desired color.
  • Bring to a boil over medium high heat, stirring constantly.
  • Add lemon juice.
  • Return to a boil and cook for 1 minute.
  • Reduce heat to low quickly folding in raspberries.
  • Return to a boil over medium high heat stirring frequently.
  • Once boil is achieved remove from heat.
  • Ladle filling into clean hot jars leaving 1 inch headspace.
  • Remove air bubbles, wipe rim, adjust cap and screw on band to fingertip tight.
  • Repeat.
  • Place jar in canner and cover.
  • Bring to a boil and process for 30 minutes.
  • Turn off canner, remove lid and let jars stand in canner 5 minutes.
  • Remove jars, let cool then store.
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