Raspberry Mousse

Name: Raspberry Mousse
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 serving(s)
Ingredients: 1 3/4 cups water; 6 ounces raspberry gelatin powder; 3/4 cup cold water; 12 ounces frozen raspberry concentrate; 12 ounces whipped cream

(1)

Recipe by Jackie Perez

This looks great served in short goblets with a raspberry and a mint leaf placed on top!

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READY IN: 1hr 15mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1 ³⁄₄

cups water
6

ounces raspberry gelatin powder
³⁄₄

cup cold water
12

ounces frozen raspberry concentrate
12

ounces whipped cream

DIRECTIONS

Boil 1 3/4 cup of water.
Put gelatin powder in bowl and add boiling water, cold water, and rasberry concentrate to it.
Let it chill in the frig for about 30 minutes.
In a larger bowl, combine that mixture with the whipped cream.
Beat them on medium speed for about 10 minutes with an electric mixer.
Chill for another 30 minutes.

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