Raspberry Mousse

"This looks great served in short goblets with a raspberry and a mint leaf placed on top!"
 
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Ready In:
1hr 15mins
Ingredients:
5
Serves:
10
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ingredients

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directions

  • Boil 1 3/4 cup of water.
  • Put gelatin powder in bowl and add boiling water, cold water, and rasberry concentrate to it.
  • Let it chill in the frig for about 30 minutes.
  • In a larger bowl, combine that mixture with the whipped cream.
  • Beat them on medium speed for about 10 minutes with an electric mixer.
  • Chill for another 30 minutes.

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Reviews

  1. I used this recipe at a dinner party I had this week and my guests thought it was amazing thanks.
     
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RECIPE SUBMITTED BY

I am a twenty three year old college student who enjoys creating new reciepes and adding new flare to exisitng one's. I am a new jersey native who got my love for cooking from my mother. I love to have dinner parties and cook for my guests. I could spend all day in the kitchen. I try and make my dishes from scratch only because the artificail or "ready made" foods drive me crazy. I plan on attending cooking school in the fall.
 
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