Raspberry Macaroons

Recipe by mandabears
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READY IN: 1hr 10mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 250 degree Fahrenheit.
  • In a large bowl; beat egg whites with salt until foamy.
  • Add mixture of gelatin and sugar gradually, beating until stiff peaks form.
  • Fold in chocolate chips.
  • Drop by teaspoons onto a cookie sheet lined with parchment paper.
  • (I have also used a cookie sheet lined with aluminum foil and lightly sprayed with cooking spray) Bake at 250 degrees Fahrenheit for 25 minutes.
  • Turn oven off.
  • Let stand in closed oven for 30 minutes.
  • Remove from cookie sheet and cool on wire racks.
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