Raspberry Macaroon Semifreddo

"Semifreddo is sort of like an ice cream except it stays fairly soft. Very easy and delicious dessert. Quite healthy. Low in fat. Time includes 2-3 hours freezing time."
 
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Ready In:
3hrs 10mins
Ingredients:
4
Serves:
4
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ingredients

  • 90 g coconut macaroons (store purchased)
  • 1 cup raspberries (frozen okay)
  • 1 12 cups low-fat Greek yogurt
  • 1 tablespoon honey
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directions

  • Crush macaroons into small pieces.
  • Combine 3/4 of macaroons with raspberries, yoghurt and honey in a large bowl.
  • Spoon into 6 cup capacity airtight container.
  • Top with remaining macaroons.
  • Freeze for 2-3 hours covered.

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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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