Raspberry Semifreddo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-10
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Whisk the eggs with the sugar in a heatproof bowl set over a pan of barely simmering water until thickened (this step takes about 20 minutes), then remove from the heat and continue whisking the mixture until completely cool.
  • Mash the raspberries in a shallow dish.
  • Stiffly whip the cream and stir in the egg mixture and mashed raspberries.
  • Line a rectangular loaf pan with plastic wrap, pour in the mixture and smooth the surface.
  • Put in the freezer overnight or for at least 4 hours.
  • To serve, turn out and remove the plastic wrap.
Advertisement