Raspberry Iced-Tea

Recipe by Charlotte J
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place raspberries and tea bags in a bowl (preferably a glass bowl). Pour the boiling water over the raspberries and tea bags.
  • Cover and let stand about 5 minutes.
  • Remove the tea bags and strain the raspberries from the mixture.
  • Discard the berries.
  • Cool several hours and serve over ice.
  • If you want to add sugar use a simple syrup not regular sugar.
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