Raspberry Hazelnut Scones 1989

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all dry ingredients together.
  • Blend in butter and buttermilk.
  • Mix just until blended.
  • Fold in hazelnuts.
  • Stir in lightly raspberries.
  • Drop by spoonfuls onto a greased baking sheet or parchment lined.
  • Bake 350 degrees F 20 minutes until golden.
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