Raspberry Fudge Bars

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READY IN: 55mins
SERVES: 24-36
YIELD: 24-36 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Beat butter and sugar together, beat in flour and salt.
  • Reserve 11/2 cups, press the rest on the bottom of a 9x13 inch pan and bake for 10-12 minutes.
  • Microwave 1 cup of chocolate chips with sweetened condensed milk until chips are melted and consistency is smooth. Spread/pour over crust.
  • Mix nuts into reserved crumbs and sprinkle over fudge layer, drop dollops of jam over top, then sprinkle with remaining 1 cup of chocolate chips.
  • Bake 25-30 minutes.
  • Cool on wire rack.
  • Cut into bars.
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